Currywala Masala Tofu

Ingredients:

• 200gms firm tofu cut into cubes
• 2 tsp oil, butter or ghee
• 1 tsp chopped garlic
• 1 tsp chopped green chillies
• ¼ cup sliced shallots/red onions
• 1/2 cup sliced fresh mushrooms
• Salt and crushed black pepper to taste
• 2 tsp soy sauce
• 2 tbsp schezuan sauce
• 2 – 3 tbsp cornflour water solution
• 1 tsp honey
• 2 tbsp lime juice
• 1 tbsp red chilli sauce
• 1 tbsp white wine or white vinegar
• ½ cup tomato puree
• 3-4 tbsp chopped green spring onions
• Your choice of assorted nuts and seeds to add crunch an flavour

Method:

1. Prepare all the ingredients for the recipe.
2. Heat oil in a pan and sauté the garlic, chillies, and onions for 1 minute, then add in the mushrooms and sauté.
3. Add in the seasoning, sauces, and mix well.
4. Add in the tofu and tomato sauce, wine or vinegar, and mix.
5. Cook well for 2-3 mins and add in the ingredients, sauces and seasonings into the pan and cook well.
6. Add water or stock as desired, can also add a little coconut milk for a creamy texture to the gravy.
7. Finally, add in the cornflour water solution and bring to a boil.
8. Once it gets a little body and texture, check for seasoning and garnish with greens.
9. Serve hot with steamed rice or noodles.

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