PERI PERI PEANUT BUTTER DIP

Ingredients:

• 2 tbsp peanut butter (ideally the crunchy variety)
• 1/2 cup warm water
• 1 tsp olive oil
• 1 tsp chopped garlic
• 2 tsp tomato ketchup
• 1 tsp red chilli sauce or Capsico
• 1/4 tsp crushed black pepper
• 1/2 tsp chilli flakes
• 1/2 tsp Mexican peri peri sauce
• 1/2 tsp chaat masala
• 1/2 tsp red chilli powder
• 1/2 tsp mixed herbs
• 2 tsp chopped raisins
• 1 tsp chopped parsley
• 3-4 black olives
• 3-4 green olives

Method:

1. Assemble all the ingredients for the dip.
2. Add oil to a saucepan, then add garlic, peanut butter and warm water and then mix well.
3. Next add in the tomato ketchup, chilli sauce, seasoning to taste, and mix it well. Simmer for 3-4 mins.
4. Add in the peri peri sauce, raisins, olives, parsley and mix it well.
5. Serve this dip at room temperature or warm it up. Recommended pairings include toasted bread, sticks, savoury digestive crackers, grilled prawns, fish etc.

Click on page 5 for the next recipe.