Be sure to highlight these events!
1 | Thursday
Step into a world where tradition meets innovation at the Yantra Unveiled: A Journey Through Elevated Indian Cuisine pop-up event at the luxurious Anantara Riverside Bangkok Resort. Having landed in Bangkok on the 25th of July, this exclusive culinary experience will last until 25 August, so make sure to book your table now. Hailing all the way from Singapore, this celebrated Indian restaurant is under the creative direction of culinary historian Pritha Sen and Executive Chef Pinaki Ray, who are sure to wow you with their use of premium ingredients sourced from across the Indian subcontinent and Southeast Asia.
For more information or to make a reservation, contact 02 476 0022 ext. 1416,
or email riversidedining@anantara.com
8 | Thursday
KIS International School Reignwood Park officially opens its doors today! The stunningly beautiful, 60-acre campus welcomes new students aged 3 to 18, from early years to grade 12. From world-class education to the highest quality
facilities, KIS International School Reignwood Park is the only full IB day and boarding school in Bangkok, backed by 25 years of experience in delivering academic excellence.
For more information, visit www.kisrp.com
15 | Thursday
As we mark India’s auspicious Independence Day on the 15th of August, we also celebrate a special milestone for Masala Magazine – our 15th Year Anniversary! This day not only commemorates India’s journey to freedom, but also our journey of
bringing the vibrant spirit of the Indian community to Thailand. We extend our heartfelt thanks to our readers, contributors, and supporters who have been with us throughout these wonderful years. As we move forward, we remain committed to sharing your stories, celebrating your successes, and highlighting the rich cultural tapestry that unites us all. Here’s to many more years of togetherness, growth, and celebration!
17 | Saturday
NILA at Amari Bangkok, serving up delicious coastal cuisine led by Chef Bharat S. Bhat; and royal Indian fireside restaurant TAMBU in Phuket, led by Chef Saurabh Sachdeva; are joining hands to present you a 4-Hand Iron Chef Dining Experience today and tomorrow at NILA! Their menu is sure to be one-of-a- kind, blending the intricate flavours of Indian coastal gastronomy with influences from Portugal, and drawing inspiration from Mughal-era cuisine. Make sure to book ahead for a delicious and indulgent evening of culinary excellence!
Time: 6.30pm to 8.30pm
Price: THB 2,200++
For more information, visit www.amari.com/bangkok/dine/nila or contact nila.bangkok@amari.com to RSVP
23 | Friday
Today and tomorrow, The Asian Bride & Groom Exhibition, the ultimate fashion and lifestyle event, is coming to Bangkok once again, and will be at the Rembrandt Hotel & Suites Bangkok in Sukhumvit Soi 18. The beloved fair will be showcasing over 40 brands, including top Indian jewellers and fashion designers, and will feature collections from renowned names like Madan Jewellers, so make sure to mark your calendars for this exceptional opportunity to shop till you drop! Catch a sneak peak of the amazing items you’ll be able to purchase on their Instagram: @bridengroom_ite.
Time: 11am to 7pm
27 | Tuesday
Chef Sanket of Jharokha by Indus and the celebrated Chef Ian Kittichai, renowned restaurateur, TV personality, and author; are joining hands in a culinary collaboration to bring you The Ember Trails, a 7-course dinner happening only today and tomorrow. The dinner promises to be an incredible blend of the Thai and Indian flavours you know and love, using fire, coal, and smoke, and guests will get a once-in-a-lifetime opportunity to see the chefs reimagine how we define the boundaries of these two cuisines. The dinner will be held at Jharoka by Indus, located on the second floor of Erawan Bangkok, and seats are limited so make sure to book your table now.
Price: THB 3,500++ per person; THB 1,500++ for the wine pairing
For more information or for a sneak peek of their menu, visit their Instagram @jharokhabyindus. To reserve seats, call them at 082 997 3399.
