This is just the excuse you need to visit
By Shaan Bajaj
On the 31st of October, The MICHELIN Guide Thailand announced four brand-new restaurants, notably the Bangkok-based Indian fine-dining restaurant, Jhol. The restaurant is a crowd favourite for group dinners, special occasions, and festivities. Chef Hari Nayak serves coastal Indian cuisine, using innovative ingredients and modern cooking techniques.
Alongside their set vegetarian and meat-based menus, Jhol also serves an à la carte menu for people who know exactly what they want. To compliment your meal, their mixologist has crafted cocktails inspired by Indian and Thai flavours. Read more about their new menu of sassy signature cocktails here.
Jhol is considered an authentic and mouth-watering dining experience ever since it opened its doors, therefore their MICHELIN recognition is very welcome, and celebrated. If you have not had the opportunity to make your way to their eatery or are always looking for a new reason to visit, no time better than the present!
